JOB OVERVIEW. Anticipate guests’ needs, respond promptly, and acknowledge all guests. Monitor guest satisfaction without having to ask the guest if everything is okay. Present menus, answer questions, and make suggestions regarding food and beverage. Write order on order pad with all pertinent information and in accordance with restaurant. Relay complete and accurate order to kitchen and bar using POS system according to service. Serve courses to...
Point Seven is seeking a full-time backwaiter to join our team. The backwaiter plays an integral role in executing the high level of service we pride ourselves on at Point Seven. We are looking for team players who have a passion for great service, great food, and hospitality. Requirements. Two plus years experience working as a backwaiter / busser / server assistant in an upscale casual environment. Fine dining experience is a plus. Ability to e...
Point Seven is the newest restaurant from Chef Franklin Becker and Hospitality Department's Stephen Loffredo. Located in Grand Central, the name POint Seven is a reference to the fact that 70% of the world's surface area is made up of ocean waters and yet only a small fraction of the sea's bounty of food sources make up our food supply. It is the mission of Point Seven to serve the freshest and most delicious fish and seafood dishes in NYC. Our p...
