What are the responsibilities and job description for the Dish/Prep position position at Potomac Point Winery?
Le Grand Cru Bistro at Potomac Point Winery is now hiring for a part time and full time line cooks as well as prep/dish positions. Our Bistro is open Wed - Sun, and closed every Monday and Tuesday. We are also closed on select Holidays. We have both an event center as well as a Bistro on site. Lots of opportunities to learn and excel. If you are looking for a 3 to 5 day work week, we have your schedule! We are building our culinary team and looking for a reliable contributor. Our ideal candidates can prep, have an eye for plate presentation. Benefits available for full-time employees and competitive pay. Veterans and retirees are encouraged to apply. We are a responsive employer that will contact qualified candidates within 24 hours of applying.
Job Types: Full-time, Part-time
Pay: $13.00 - $16.00 per hour
Expected hours: 25 – 35 per week
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
Physical Setting:
- Casual dining restaurant
- Fine dining restaurant
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
Experience:
- Restaurant: 2 years (Required)
- Kitchen: 2 years (Required)
License/Certification:
- ServSafe (Required)
Work Location: In person
Salary : $13 - $16