The Import/Export Clerk will be responsible for managing import and export operations, ensuring compliance with customs and trade regulations, coordinating with suppliers and freight forwarders, and optimizing logistics processes. Duties and Responsibilities. Handle the necessary documentation for import/export operations (customs bills, certificates of origin, proforma invoices, etc.). Coordinate international shipments with freight forwarders, ...
The Pastry Chef is responsible for maintaining the daily functions of a training center kitchen at a high level of quality. This position requires a thorough knowledge of pastry ingredients and their functions in baking, pastry, and frozen dessert applications. This person will be required to travel, approximately 40-50% of the time, for various tradeshows and demonstrations with sales reps as needed to support sales.
