What are the responsibilities and job description for the Captain / Sommelier position at Press Restaurant?
Restaurant Background
PRESS was born in 2005 as a restaurant whose ethos is to support the food, wine, and people of Napa Valley. Under the leadership of Chef Philip Tessier, the culinary team draws inspiration from around the globe while staying rooted in the style and ingredients that make the Napa Valley so special.
Over the last 19 years the wine program has grown to its current iteration, representing over 2,700 unique selections from Napa Valley and its vintners. More so, it represents American history. Despite the small fraction of California wine that originates in Napa Valley, the legacy of the region has been, and continues to be, profound. The Grand Award-winning wine list at PRESS, curated by Master Sommelier Vincent Morrow, is the largest and most extensive restaurant collection of Napa Valley wines, and offers guests a glimpse into Napa Valley history with vintages going back to the 1930s.
Job Description
The Captain / Sommelier hybrid role is an integral part of the FOH team at PRESS. We are looking for a professional, hospitality-focused person with 2-3 years of experience as a fine-dining server or sommelier. Preference will be given to candidates with previous FOH experience in a Michelin-starred restaurant and with Napa Valley wines. A successful candidate will possess a solid base knowledge of wine and a desire to continue their wine education.
General Responsibilities
- Working service as a sommelier or captain nightly in the restaurant.
- Assisting with wine selections and service for private parties.
- Assisting with onboarding education for new Managers, Captains, Bartenders, & Sommeliers.
- Processing of wine deliveries, cellar maintenance, and administrative duties.
- Assisting with wine list maintenance and development, both in Toast and BinWise.
- Maintain stock on BTG and beverage menus for service.
Requirements
- A desire to learn and grow with a team that is improving daily.
- Proven experience as a Floor Sommelier or Server/Captain.
- Foundational knowledge of Napa Valley and other major global wine regions
- Proficient in MS Office, POS, and Cellar Management Software (BinWise, Toast).
- Exceptional teamwork and communication skills.
Compensation: Hourly tips. Benefits, education reimbursement, and frequent wine trips education/mentorship.
Must be available to Friday, Saturday, and Sunday nights.
Location:
- Saint Helena, CA
Work authorization:
- United States (Required)
Hours per week:
- 25-40, depending on the candidate
Salary : $16
