Restaurant Background. PRESS was born in 2005 as a restaurant whose ethos is to support the food, wine, and people of Napa Valley. Under the leadership of Chef Philip Tessier, the culinary team draws inspiration from around the globe while staying rooted in the style and ingredients that make the Napa Valley so special. Over the last 19 years the wine program has grown to its current iteration, representing over 2,700 unique selections from Napa ...
Be a part of our award-winning team as we celebrate Napa Valley through cuisine, wine and hospitality. Under the leadership of Chefs Philip Tessier and Vincenzo Loseto, you will have the opportunity to learn and contribute to cuisine and techniques that elevate the incredible ingredients we source daily from our local farms and purveyors. Every day at Press we seek to change the status quo in pursuit of not only an incredible guest experience but...
Be a part of our award-winning team as we celebrate Napa Valley through cuisine, wine and hospitality. Under the leadership of Chefs Philip Tessier and Vincenzo Loseto, you will have the opportunity to learn and contribute to cuisine and techniques that elevate the incredible ingredients we source daily from our local farms and purveyors. Every day at Press we seek to change the status quo in pursuit of not only an incredible guest experience but...
Event Assistant. We are seeking a passionate and professional individual to join our team as an Events Assistant at PRESS restaurant. This role is key to ensuring our events, both offsite & onsite, run smoothly, offering guests an exceptional experience. Key Responsibilities. Assist in the planning and execution of events, ensuring smooth operations and impeccable guest experiences. Coordinate with clients, vendors, and the internal team to manag...
Restaurant Background. PRESS was born in 2005 as a restaurant whose ethos is to support the food, wine, and people of Napa Valley. Under the leadership of Chef Philip Tessier, the culinary team draws inspiration from around the globe while staying rooted in the style and ingredients that make the Napa Valley so special. Over the last 19 years the wine program has grown to its current iteration, representing over 2,700 unique selections from Napa ...
PRESS Restaurant celebrates Napa Valley — the people, the ingredients, and the wines. PRESS is a place for locals, winemakers, vintners, and guests from around the world to experience the best the Napa Valley has to offer — it is this sense of community that is at the heart of everything PRESS does. . We are looking for a professional, hospitality-minded captain with 2-3 years of experience as a fine-dining server or captain. Preference will be g...
We are looking for an enthusiastic, professional individual with a passion for hospitality to join our team as a Host. This role is an integral part of our success and is our guests’ first impression of PRESS, setting the tone for their experience. The host is responsible for managing the flow of service as well as booking reservations through Tock. This involves answering / returning phone calls, writing emails, and organizing reservations on a ...
Be a part of our award-winning team as we celebrate Napa Valley through cuisine, wine and hospitality. Under the leadership of Chefs Philip Tessier and Vincenzo Loseto, you will have the opportunity to learn and contribute to cuisine and techniques that elevate the incredible ingredients we source daily from our local farms and purveyors. Every day at Press we seek to change the status quo in pursuit of not only an incredible guest experience but...
. Be a part of our award-winning team as we celebrate Napa Valley through cuisine, wine and hospitality. Under the leadership of Chefs Philip Tessier and Vincenzo Loseto, you will have the opportunity to learn and contribute to cuisine and techniques that elevate the incredible ingredients we source daily from our local farms and purveyors. Every day at Press we seek to change the status quo in pursuit of not only an incredible guest experience b...
