SUMMARY. . The Cook III assists with Kitchen Line set up and coordinates all food items to be used on the Line. Receive orders, prepare food items to recipe standards and procedures and following sanitary and proper food handling procedures. ESSENTIAL DUTIES AND RESPONSIBILITIES. Set up the line at the start of the shift. Ensure all ingredients and supplies are available to meet the daily cooking requirements. Maintain proper and adequate set-up ...
The. Guest Room Attendant. performs the daily cleaning of a minimum of seventeen (17) Guest Rooms during their shift, ensuring the cleanliness of each room is up to established standards. ESSENTIAL DUTIES AND RESPONSIBILITIES. Sorts, counts, folds, marks and carries linens. Makes beds. Replenish and/or replace supplies such as drinking glasses, stationary, TV guides, casino information flyers, menus, matches, etc. Sweeps, scrubs and vacuums floor...
SUMMARY. . The Cook III assists with Kitchen Line set up and coordinates all food items to be used on the Line. Receive orders, prepare food items to recipe standards and procedures and following sanitary and proper food handling procedures. ESSENTIAL DUTIES AND RESPONSIBILITIES. Set up the line at the start of the shift. Ensure all ingredients and supplies are available to meet the daily cooking requirements. Maintain proper and adequate set-up ...
The. Guest Room Attendant. performs the daily cleaning of a minimum of seventeen (17) Guest Rooms during their shift, ensuring the cleanliness of each room is up to established standards. ESSENTIAL DUTIES AND RESPONSIBILITIES. Sorts, counts, folds, marks and carries linens. Makes beds. Replenish and/or replace supplies such as drinking glasses, stationary, TV guides, casino information flyers, menus, matches, etc. Sweeps, scrubs and vacuums floor...
SUMMARY. . Oversee convenience store activity and staff during a specific shift. ESSENTIAL DUTIES AND RESPONSIBILITIES. Conducts sales transactions accurately and quickly. Enters all transactions into a basic computer cash register, accepts payments by cash or credit cards, and accounts for all funds. Performs daily station cleaning, stocking, and merchandising as instructed by management. Supervises staff and responsible for store operations dur...
The. Kitchen Utility Worker. maintains the kitchen work areas, dishes and restaurant equipment in clean and orderly conditions. ESSENTIAL DUTIES AND RESPONSIBILITIES. Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dish washing machine. Holds inverted glasses over revolving brushes to clean inside surfaces. Washes pots, pans and trays. Washes worktables, walls, refrigerators and meat blocks. Segreg...
SUMMARY. . The primary responsibility of Player Development Manager is to work with Marketing and Room Reservations to develop and manage programs to generate new customers, inactive customers, and existing customers. Works with host team to establish / manage casino blocks and suite blocks. ESSENTIAL DUTIES AND RESPONSIBILITIES. Develop and implement staffing and internal training plans to meet performance and budget expectations. Host events a...
SUMMARY. . It is the responsibility of the Buffet Server, under supervision of the F&B Manager to serve Customers. This position serves various beverages and assists Customers with dining options. Additional duties include cleaning and resetting tables, providing refills and helping coworkers as needed. Experience preferred but not necessary. Tipped Position. ESSENTIAL DUTIES AND RESPONSIBILITIES. Maintain uniform appearance according to estab...
SUMMARY. . It is the responsibility of the Buffet Server, under supervision of the F&B Manager to serve Customers. This position serves various beverages and assists Customers with dining options. Additional duties include cleaning and resetting tables, providing refills and helping coworkers as needed. Experience preferred but not necessary. Tipped Position. ESSENTIAL DUTIES AND RESPONSIBILITIES. Maintain uniform appearance according to estab...
SUMMARY. . The Cook II assists with Kitchen Line set up and coordinates all food items to be used on the Line. Receive orders, prepare food items to recipe standards and procedures and following sanitary and proper food handling procedures. ESSENTIAL DUTIES AND RESPONSIBILITIES. Set up the line at the start of the shift. Ensure all ingredients and supplies are available to meet the daily cooking requirements. Maintain proper and adequate set-up o...
