Locally acclaimed, independent Los Angeles restaurant group is seeking a dynamic and hands on Director of Operations to lead their team. The ideal candidate is extremely organized, detail oriented, and has a strong background in systems and structure. This role will assume responsibility for the support of restaurant operations including manager development, recruitment, consistent high standards of food, beverage and service, standardizing syste...
Come and join our team, we are looking for a Head Bartender. Our restaurant has a seasonal menu that embraces flavors from the local farms and purveyors. With our Executive Chef, leading the team, private dining options, market offerings, and a bar with crafted cocktails are available for customers. Role Description. A head bartender manages bar staff, oversees inventory, creates drink menus, ensures excellent customer service, maintains cleanlin...
Come and join our team, we are looking for a Head Bartender. Our restaurant has a seasonal menu that embraces flavors from the local farms and purveyors. With our Executive Chef, leading the team, private dining options, market offerings, and a bar with crafted cocktails are available for customers. Role Description. A head bartender manages bar staff, oversees inventory, creates drink menus, ensures excellent customer service, maintains cleanlin...
Job Details. We are seeking a Private Events Director with excellent organizational, planning and time management skills, with the capacity to handle multiple projects simultaneously, and is comfortable and successful in a fast-paced environment. We are looking for an individual who is strategic and proactive with a proven track record of leadership in both sales and F&B management. Applicants must possess excellent communication and interpersona...
R&D Chef – Michelin Level. Rare opportunity for a talented, detail-oriented R&D chef to join a small independent acclaimed group and collaborate closely with leadership. Potential R&D candidates should have an exceptional understanding of technique with a high-caliber background in James Beard recognized and Michelin-starred restaurants and approach innovation with deliberate methodology and precision. Past experience in a two or three star Miche...
ATTENTION : RELOCATION TO HOUSTON. We are looking for a innovative and passionate Research and Development Executive Chef with a diverse, elevated culinary background. This opportunity not only provides work / life balance, but creativity, and a competitive salary. Must have a minimum of 3 years in a senior culinary role with a strength in training and development. Strong communicational skills, as well as an out of the box thinker. A strong, sta...
Position Overview. With a passion for innovation and a dedication to culinary excellence, we're seeking a visionary Chef who will be responsible for developing our culinary programs across our restaurant group. You will work closely with our executive team to develop and execute menus, maintain high standards of food quality and consistency, and ensure the profitability of our culinary operations. Additionally, you will provide leadership and men...
Unique opportunity to lead a successful restaurant with 2 locations. We are looking for a proven leader with a desire to contribute to the long-term success. These restaurants are part of a larger group so you will receive ongoing administrative support and development opportunities. We've designed the annoying "back-office" work out of this role, allowing you to focus on guest experience and growing the business. Qualifications. Strong backgroun...
THE OBJECTIVES YOU’RE HERE TO MEET. As an off-premise catering event chef, there are several key objectives that guide your work to ensure the success of an event. These objectives include. Deliver Exceptional Food Quality : The core responsibility of any catering event chef is to execute high-quality dishes that meet or exceed client expectations. Maintain Consistency in Presentation and Taste : Whether it’s a small intimate event or a large ban...
Required Years of Experience. 3 years. ESSENTIAL DUTIES & RESPONSIBILITIES (other duties may be assigned). Understand completely all policies, procedures, standards, specifications, guidelines, and training programs set forth by the Executive Chef and Executive Sous Chef. Assumes 100% responsibility for the quality and integrity of products served. Ensures that all products are received in the correct unit, count, and condition. Ensures deliverie...
A Lead Host, or Hostess, is responsible for welcoming customers to a food service environment and ensuring that they are seated and receive attentive service. Their duties include maintaining a waitlist of patrons during busy meal service, passing out menus and accepting phone calls. The Host / Hostess is a key position in the front door staff and imperative to driving business into the restaurant. The Host / Hostess is responsible for coordinati...
Assist the Building Manager in overseeing the day to day Front Desk & Building operations for residential area housing up to 3,000 residents primarily during afternoon, evening, week-end and holiday hours. Front Desks are in operation 24 hours per day, seven days per week, year round and employs up to 36 part-time students. Frequently interact with personnel from various University departments, University students, and external customers (i.e., c...
