Description. Summary/Objective. Supervise and coordinate the activities of Food Safety including but not limited to quality assurance, customer service, and logistics (freight and internal warehousing) for two facilities. Essential Functions. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 1. Monitor and enforce requirements of SSOP, GMP, and HACCP programs. 2. Quality Control Test...
Description. Summary/Objective. Supervise and coordinate the activities of Food Safety including but not limited to quality assurance, customer service, and logistics (freight and internal warehousing) for two facilities. Essential Functions. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 1. Monitor and enforce requirements of SSOP, GMP, and HACCP programs. 2. Quality Control Test...