Position Summary. Responsible for positive guest interactions while accurately preparing and responsibility. serving beverages to guests and servers in a friendly and efficient manner. Follows standard. recipes, mixes ingredients, and prepares cocktails and other drinks. Offers and serves food. items to guests, collects payment for drinks served and maintains bar area clean, sanitary. and organized. Essential Functions and Responsibilities. . Pro...
Position Summary. Ensures a positive guest interaction while serving guests in a friendly, timely and efficient manner. Essential Functions and Responsibilities. Assumes 100% responsibility for quality guests’ experience. Welcome and greet guests within two minutes of being seated. Informs guests of specials and menu changes. Offers specific beverage, appetizer, entrée, and dessert recommendations either upon request or you genuinely feel your gu...
Position Summary. The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant’s food preparations and service guidelines. Primarily works in front of guests while preparing foods at the sushi bar and ensuring a fun and inviting experience. Monitors and ensures the portioning of foods prepared at the sushi bar and maintains the cleanliness and sanitation of the sushi bar area and equipment....
Position Summary. Responsible for washing and cleaning tableware, pots, pans, and cooking equipment as well. as all utility and/or maintenance duties in the restaurant as assigned. Essential Functions and Responsibilities. Loads, runs and unloads the dish machine. Keeps the dish machine clean and reports any functional or mechanical problems immediately. Monitors dish machine water temperature to ensure sanitary wash cycle. Washes and stores all ...
