Title: Busser/Food runner. Department: Reflection Bay Golf Club Food and Beverage Department. Reports To: F&B Director of Hospitality. Work Schedule: Must be available Friday, Saturday and Sundays. Must be @ minimum 18 years old. Current shifts available: Friday evening from 2 pm to 10 pm. Saturday day from 8 am to 3 pm. Saturday evening from 4 pm to 10 pm. Sunday day from 8 am to 3 pm. Other times may only be available when/if business needs man...
