Position Title: Food Bar Attendant – In-Plant. (6:00. am - 1:30pm. ) (. Mon-Fri. ). Job Responsibilities. 1. Operate cash register during peak times. 2. Assist in preparation of hot and cold sandwiches, salads, and hot meals. 3. Assist in preparing entrees and desserts for serving line. 4. Load and unload prepared food for transport in Company van. 5. Drive Company van. 6. Washing utensils, pots, and pans from food preparation. 7. Put away stock ...
