QUALIFICATIONS. A Bachelor’s Degree in institutional food service management or a closely related field. Registered Dietitian or Certified Dietary Manager education is preferred. Must have ServSafe Certification and/or current Wisconsin Food Manager Certification or obtain within a reasonable time after hired. JOB RESPONSIBILITIES. The Foodservice & Nutritional Director will supervise school food service operations at Regis, St. James, St. Mary’s...
QUALIFICATIONS. A Bachelor’s Degree in institutional food service management or a closely related field. Registered Dietitian or Certified Dietary Manager education is preferred. Must have ServSafe Certification and/or current Wisconsin Food Manager Certification or obtain within a reasonable time after hired. JOB RESPONSIBILITIES. The Foodservice & Nutritional Director will supervise school food service operations at Regis, St. James, St. Mary’s...
