DUTIES AND RESPONSIBILITIES. The duties and responsibilities of the Dining Service Manager include all aspects of the Dietary Department, supervising and coordinating employees engaged in resident food services, as well as planning, organizing, directing and controlling activities of the food service department to provide food services as prescribed by professional standards. This includes insuring all services are in accordance with current appl...
A. ESSENTIAL. The following job functions have been determined to be essential of this position. Management reserves the right to modify this list and other functions as deemed necessary. 1. Verify the identification of a resident to assure appropriate care is being provided to the correct patient. 2. Recognize and respond to the needs of the residents and team members. 3. Document changes in the resident’s condition as soon as possible. 4. Promo...
A. ESSENTIAL. The following job functions have been determined to be essential of this position. Management reserves the right to modify this list and other functions as deemed necessary. 1. Verify the identification of a resident to assure appropriate care is being provided to the correct patient. 2. Recognize and respond to the needs of the residents and team members. 3. Document changes in the resident’s condition as soon as possible. 4. Promo...
