Description. Reports to: General Manager. . Job Summary: Manages the enterprise (the Company’s Jimmy John’s restaurant) to ensure outstanding customer service and high-quality products are delivered in order to achieve restaurant profitability. . Duties and Responsibilities. Manages a staff of approximately 3 to 50 employees, in excess of 80 hours of labor each week. Assigns, oversees and evaluates work. Recommends promotion, transfer, or termina...
