Description. Summary/Objective. This position is responsible for working with the members of the meat department to learn and assist with all aspects of the retail meat business. Position Responsibilities (Include but not limited to). Product Management. Learn the fundamentals of meat cutting under the supervision of the Meat Manager. Perform various tasks, such as weighing meat, preparing the workspace, maintaining butchery equipment, rotating m...
Description. Summary/Objective. . This position is responsible for cutting, packing, wrapping, and merchandising meats and seafood items. Position Responsibilities (Include but not limited to). Product Management. Assist with effectively ordering all products for the Meat Department. maintain display case inventory at a level that promotes creative and effective merchandising and maximizes sales potential. Participate in determining order quantit...
Description. Summary/Objective. This position is responsible for product management, food safety, quality control, merchandising, sales generation, gross margins, labor and general expense control, employee development, work safety, customer service, and department profitability. This position also educates employees and customers on product selection, recipe ideas, and meal solutions. Position Responsibilities (Include but not limited to). Produ...
Description. Summary/Objective. This position is responsible for providing excellent customer service while ensuring accurate, efficient cash handling and POS operations. This position is also responsible for the front-end area's work safety, food safety, quality control, and general housekeeping duties. Position Responsibilities (Include, but not limited to). Operations. Ensure accurate and efficient in-store cash handling procedures, including ...
