Job Summary. Communicates service needs to chefs and stewards throughout functions. Totals charges for group functions, and prepares and presents checks to group contacts for payment. Verifies banquet rooms, restaurants, and coffee breaks are ready for service. Verifies proper centerpieces are displayed on every table. Inspects the cleanliness and presentation of all china, glass, and silver prior to use. Checks in with guests to verify satisfact...
Job Summary. Assists in the management of the daily functions of the department to ensure protection of property assets, employees, guests and property. Maintains logs, certifications and documents required by law and Standard Operating Procedures. Assists in the training of staff in established emergency procedures and implements accident and fire prevention procedures. Position focuses on ensuring guest and employee satisfaction while achieving...
Job Summary. Bonus Eligible. Supports the successful execution of all operations in the hotel operations departments (may include Front Office, Business Center, Recreation/Health Club, Housekeeping, Food and Beverage/Culinary and Engineering/Maintenance) and managing staff. Strives to continually improve guest and employee satisfaction and maximize the financial performance of the department. Ensures that standards and procedures are being follow...
Job Summary. Entry level management position that focuses on supporting the day-to-day activities of Rooms Operations of areas that include Housekeeping, Recreation. Laundry, Staff, AYS and Concierge/Guest Services. Position assists in working with employees to carry out guest arrival and departure procedures and to maintain the property’s cleanliness standards. Strives to ensure guest and employee satisfaction and achieve the operating budget. C...
Responder y atender a las solicitudes de reparaciones por parte de los huéspedes. Reparar problemas menores de plomería tales como destapar desagües, inodoros y arreglar tapones o grifos con pérdidas. Realizar reparaciones variadas de menor importancia tales como ajustar asientos de inodoros, cambiar focos de luz y reparar orificios en las paredes. Realizar mantenimiento preventivo de herramientas y equipos, incluida su limpieza y lubricación. Ll...
Job Summary. Provides leadership and direction to all Food and Beverage outlets and staff including Restaurants, In Room Dining, Services and Beverage outlets. Manages the daily activities and monitors the performance of the Food and Beverage management and service teams. Verifies that all outlet operational policies and procedures are maintained throughout the outlets. Verfies that Hazard Analysis and Critical Control Points (HACCP), Occupationa...
Observar las operaciones del casino o del casino-hotel para determinar si hay trampas o hurtos por parte de los empleados o clientes. Monitorear los televisores de circuito cerrado (CCTV por sus siglas en inglés), el sistema de alarma del perímetro y las alarmas de pánico para controlar que se atienda cualquier comportamiento inusual o situaciones de emergencia y enviar al personal apropiado para investigarlas y registrarlas. Pedir ayuda usando r...
Job Summary. Assists the Front Office Manager in administering front office functions and supervising staff on a daily basis. Front office areas include Bell/Door Staff, Switchboard and Guest Services/Front Desk. Position directs and works with managers and employees to carry out procedures ensuring an efficient check in and check out process. Ensures guest and employee satisfaction and maximizes the financial performance of the department. CANDI...
Responder y atender a las solicitudes de reparaciones por parte de los huéspedes. Reparar problemas menores de plomería tales como destapar desagües, inodoros y arreglar tapones o grifos con pérdidas. Realizar reparaciones variadas de menor importancia tales como ajustar asientos de inodoros, cambiar focos de luz y reparar orificios en las paredes. Realizar mantenimiento preventivo de herramientas y equipos, incluida su limpieza y lubricación. Ll...
Job Summary. Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food production. purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. CANDIDATE PROFILE. Education And Experience. High school diploma or GED. 5 years experience in the cul...
Additional Information. This hotel is owned and operated by an independent franchisee, Northwood Hospitality. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you accept a position at th...
El éxito de un Barman no se debe solamente a una habilidad de preparar las bebidas para los huéspedes correctamente, hay que también crear una experiencia única y memorable para los clientes. El Barman tendrá las habilidades básicas, pero constantemente buscará nuevas tendencias del mercado, y entender las necesidades del huésped como van evolucionando. No es únicamente una persona que se anima para el mundo de bebidas. sino que el anfitrión del ...
