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Summary/Objective
The Pastry Sous Chef will assist the Executive Pastry Chef in the production of pastries and deli products according to recipes and presentation standards. This position will be directly supervised by the Executive Pastry Chef and does require some advanced knowledge of procedures, tools, techniques in food production.
Duties and Responsibilities
Knowledge, skills and abilities
Qualifications
Working Conditions
Full Time
Wholesale
$30k-42k (estimate)
11/21/2023
07/22/2024
sarasmarketbakery.com
RICHARDSON, TX
25 - 50
1998
Private
WALID BAYAN
$10M - $50M
Wholesale
Sara's Market offers grocery items, poultry, bakery products, herbs and spices.
The job skills required for Pastry Sous Chef include Leadership, Presentation, Food Handling, Communication Skills, etc. Having related job skills and expertise will give you an advantage when applying to be a Pastry Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Pastry Sous Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Pastry Sous Chef positions, which can be used as a reference in future career path planning. As a Pastry Sous Chef, it can be promoted into senior positions as a Cook III that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Pastry Sous Chef. You can explore the career advancement for a Pastry Sous Chef below and select your interested title to get hiring information.