Must be 16 or over. Want to be part of a staff with high energy, a team focus, and a great attitude to serve in host, cashier, busser or food prep assistant roles. Work is for dinner shift, start at 3:30 pm to approximately 9:30 pm. Must be available 2 to 5 days/week, including some weekends and some holidays. Schedule arranged with owner. No previous restaurant experience required but is preferred. Must have own reliable transportation. no publi...
