The basic responsibilities of this position include. Coordinating kitchen line stations to time dishes correctly. Accurately and cleanly plating and dressing dishes for final service. Preparing sauces and condiments for service. Quality control over cooked foods and prep procedures on station. Basic food safety and sanitation procedures. Work Experience. High volume experience required. 6 months experience required. 2 years experience preferred. ...
This position requires no prior work experience, and no minimum education level. It is a great opportunity to get started in the restaurant industry and learn the basic operations of a commercial kitchen. On the job training is provided for preparation, food handling certification and sanitation procedures, including equipment handling and basic maintenance. Job responsibilities include. Following industry standard cleaning and sanitizing procedu...
