Job Title. Kitchen Cook. Reports To. Head Chef, Restaurant Manager, Shift Leaders. Summary. The Kitchen Cook is responsible for preparing and cooking a variety of dishes according to restaurant recipes and standards. They work as part of a team to ensure that food is prepared efficiently, consistently, and to the highest quality. Essential Duties & Responsibilities. Food Preparation. Prepare ingredients for cooking, including chopping vegetables,...
Job Title. Bartender. Reports To. Restaurant Manager, Head Chef, Shift Leaders. Summary. The Restaurant Dishwasher is responsible for maintaining the cleanliness and sanitation of all dishes, glassware, utensils, and kitchen equipment. They play a crucial role in upholding the restaurant's hygiene standards and ensuring the smooth operation of the kitchen. Essential Duties & Responsibilities. Dishwashing. Operates the dishwashing machine efficien...
Job Title. Bartender. Reports To. Restaurant Manager, Head Chef, Shift Leaders. Summary. The Restaurant Dishwasher is responsible for maintaining the cleanliness and sanitation of all dishes, glassware, utensils, and kitchen equipment. They play a crucial role in upholding the restaurant's hygiene standards and ensuring the smooth operation of the kitchen. Essential Duties & Responsibilities. Dishwashing. Operates the dishwashing machine efficien...
Job Title. Host/Cashier. Reports To. Restaurant Manager, Shift Leaders. Summary. The Restaurant Host/Cashier is the first point of contact for guests, creating a positive and welcoming first impression. They are responsible for greeting and seating guests, managing reservations, processing payments, and ensuring a smooth and efficient dining experience. Essential Duties & Responsibilities. Guest Reception and Seating. Greet guests warmly and prof...
Job Title. Server. Reports To. Restaurant Manager, Shift Leaders. Age Requirement. 18 years old (due to the serving of alcoholic beverages). Summary. The Restaurant Server is responsible for providing exceptional service to guests, taking orders, serving food and beverages, and ensuring a positive dining experience. They act as the primary point of contact for guests throughout their meal, anticipating their needs and exceeding their expectations...
