Summary. The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of. Fry, Flat Top Griddle, Pantry, and cooking eggs. communicating ticket times and potential problems to the. manager on duty and servers as necessary. providing the highest quality of service to customers and. associates at all times. performs all other responsibilities as directed by the business or as assigned by. management. This is...
Summary. The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of. Fry, Flat Top Griddle, Pantry, and cooking eggs. communicating ticket times and potential problems to the. manager on duty and servers as necessary. providing the highest quality of service to customers and. associates at all times. performs all other responsibilities as directed by the business or as assigned by. management. This is...
