Job Description. Job Description. As a Parking Lot Attendant, you will play a vital role in ensuring the smooth operation of our parking facilities. Your primary responsibility will be to oversee the parking lot, providing exceptional service to customers while maintaining order and efficiency. You will be the first point of contact for many of our customers, making your role crucial in creating a positive impression and ensuring a pleasant exper...
Job Description. Job Description. Job Title. Line Cook. Company. Gallion's Restaurant & Cocktail Lounge - Rosemary Beach. Job Type : Part-time / Full-time. Gallion's Restaurant & Cocktail Lounge, an upscale dining destination in the heart of Rosemary Beach, is seeking a skilled and passionate Line Cook to join our talented kitchen team. If you thrive in a fast-paced, high-energy environment and have a commitment to culinary excellence, this is yo...
The Dishwasher is responsible for supplying clean and sanitized dishes to the dining room and kitchen stations. This role also includes operating and maintaining the dishwashing equipment and supplies while maintaining the highest sanitation standards. Responsibilities. Preserves our guest service philosophy by following guest service standards to ensure all dishes and utensils leaving the station are spotless. Performs side work that is assigned...
Job Summary. Serve guests in a courteous, helpful, and prompt manner. Responsible for coordinating serving stations and communicating with the front and back-of-the-house personnel to provide a dining experience that exceeds our guests’ expectations. Process guest orders to ensure that all items are prepared accurately and timely. Determine when meals have been completed and total bills and accept payment. Essential Duties and Responsibilities. M...
Job Summary. The Oyster Shucker ensures the oyster bar is fully set up and prepared for service. The Oyster Shucker provides fast and accurate shucking of oysters which ensures quality products for the guests. The Oyster Shucker must follow recipe and plating specifications as established by the chef, resulting in consistent food presentation and the utmost guest satisfaction. Essential Duties and Responsibilities. Shucks fresh oysters and grills...
Job Summary. An expeditor, also known as a food expeditor or just “expo” for short, is responsible for project management within the various departments of a restaurant, from expediting food service to supply management to the flow of communication. The food expeditor acts as a liaison between the kitchen staff and the waitstaff, which ensures a steady workflow throughout the various departments of a restaurant. An expeditor is also responsible f...
Job Title. Manager/Sommelier. Company. Gallion's Restaurant & Cocktail Lounge – Rosemary Beach. Job Type. Full-time. Location. Rosemary Beach, FL. Join Our Team. Gallion's Restaurant & Cocktail Lounge, an upscale yet approachable dining destination in Rosemary Beach, is seeking a passionate and experienced. Manager/Sommelier. to oversee our award-winning wine program and manage floor operations. This role combines leadership, hospitality, and bev...
Job Title: Sous Chef. Company: Gallion's Restaurant & Cocktail Lounge - Rosemary Beach. Job Type: Full-time. Join Our Team. Gallion's Restaurant & Cocktail Lounge, an upscale yet approachable dining destination in the heart of Rosemary Beach, is seeking a talented and dedicated Sous Chef to lead alongside our culinary team. This is an exceptional opportunity for a culinary professional who is passionate about crafting extraordinary dining experie...
Assistant General Manager (FOH - Front of House). Position Title. Assistant General Manager (FOH). Reports to. General Manager and Director of Operations. Location. 30A Santa Rosa. Salary: 70,000.00 Plus Potential. Work Week: 5 Shifts with 2 days off. Work Hours: 50-55 Hours a Week. Position Overview. The Assistant General Manager (FOH) plays a critical role in overseeing the daily operations of the front-of-house area in a restaurant. Working cl...
Executive Chef Job Description. Position Title. Executive Chef. Department. Culinary / Kitchen. Reports To. General Manager / Food and Beverage Director. Location. 30A Santa Rosa Beach. FLSA Status. Exempt. Salary: 100,000.00 Plus Potential. Work Week: 5 Shifts with 2 Days off. Work Hours: 50-55 Hours a week. Position Summary. The Executive Chef is responsible for overseeing all kitchen operations, menu creation, food preparation, staff managemen...
Executive Chef Job Description. Position Title. Executive Chef. Department. Culinary / Kitchen. Reports To. General Manager / Food and Beverage Director. Location. 30A Santa Rosa Beach. FLSA Status. Exempt. Salary: 100,000.00 Plus Potential. Work Week: 5 Shifts with 2 Days off. Work Hours: 50-55 Hours a week. Position Summary. The Executive Chef is responsible for overseeing all kitchen operations, menu creation, food preparation, staff managemen...
