Description. Summary. Cleans, transports and stores all pots, pans, dishes, and utensils used in the Food and Beverage operations and maintains cleanliness/order of storage rooms and kitchen areas of property. Essential Duties and Responsibilities include the following: (Other duties may be assigned). Cleans and sanitizes all dishes, glassware, silverware, flatware, pots and pans in restaurant. Ensures that the restaurant has the requisite amount...
Description. Summary. Cage Cashiers are responsible for cash handling in the cage, and must be able to adhere to and follow Nevada State Gaming Control and in-house casino policies and procedures. Count in and balance cash drawer, using cage count sheet. Complete sales transactions for cigarettes and other items. Cash out Casino tickets for guests. Add Free Play to Player’s Cards as needed. Sign up and issue guests Player’s Cards. Achieve company...
Description. Administer policies relating to all areas of casino floor, and food and beverage operations. Achieve company objectives in customer service, quality of service, and appearance of facility through training of employees and creating a positive, productive working environment. Requirements. Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times. Control cash handling in the cage and on ...
