Skyport Hospitality Jobs

The ultimate responsibility of the Warehouse Team Member is to carry out tasks to support warehouse operations for the storage and delivery of product to locations within an Airport setting. The Warehouse Team Member will perform tasks such as picking, packing, and delivering orders, as well as sorting and storing inventory. To succeed in this role, an individual must be able to execute each essential duty satisfactorily. Other duties, assignment...

The Server plays a critical role in providing an exceptional dining experience for guests. Responsibilities include greeting guests, taking accurate food and beverage orders, delivering orders promptly, and ensuring guest satisfaction throughout their visit. The Server is knowledgeable about the menu and specials, provides excellent customer service, and handles payments efficiently. This role requires strong communication skills, attention to de...

The Server plays a critical role in providing an exceptional dining experience for guests. Responsibilities include greeting guests, taking accurate food and beverage orders, delivering orders promptly, and ensuring guest satisfaction throughout their visit. The Server is knowledgeable about the menu and specials, provides excellent customer service, and handles payments efficiently. This role requires strong communication skills, attention to de...

The Executive Chef is responsible for leading the kitchen team and overseeing all culinary operations. This role involves ensuring the highest quality of food preparation and maintaining strict food safety and sanitation standards. The Executive Chef manages kitchen staff, controls food costs, and collaborates with front-of-house management to deliver an exceptional dining experience. Strong leadership, creativity, and a commitment to excellence ...

The Team Member is responsible for providing exceptional customer service while accurately processing transactions in a fast-paced quick-service restaurant environment. This role involves greeting customers, taking orders, handling payments, and ensuring a smooth checkout experience. Team Members assist with maintaining cleanliness and organization at the front of the restaurant and helping with food preparation and restocking. SHIFT. 5 AM to 3 P...

The Construction Superintendent will coordinate and manage all on-site activities, as well as work with project teams (e.g., project managers, engineers, contractors, subcontractors and inter-office departments) to complete projects on time, on budget, and to required quality standards. PRIMARY RESPONSIBILITIES. Ensure all required materials, equipment, and inspections occur in support of project schedules. Ensure jobsite is safe for all workers ...

Our express sandwich shop combines the style, hospitality, and quality of a New Orleans-style neighborhood grocery with the convenience of the New York City corner bodega. Specialties Include signature house-made delicatessen prepared and packaged to go, exotic sauces, and gourmet products with fluid southern Influence. We are looking for dynamic, talented Team Members. Translate your skills and customer service into $21 - $24 per hour. Show us y...

The Bartender is responsible for crafting and serving a wide variety of beverages, including cocktails, beer, and wine. This role involves providing excellent customer service, maintaining a clean and organized bar area, and ensuring a positive guest experience. The Bartender takes orders, mixes and serves drinks, handles cash and card transactions, and monitors inventory levels. Strong knowledge of drink recipes, attention to detail, and the abi...

Shift. Monday - Friday. Depending on the team we are hiring for, the hours are. 5am - 1:30pm. 8am - 4:40pm. 9am - 5:30pm. 10am - 6:30pm. 1:30pm - 10pm. Benefits and Perks. 18.29 Hourly pay. Dental and Vision benefits after 60 days. Health benefits for full time employees after 1 year. 401k benefit after 6 months of employment. Up to 5 paid holidays per year. 50% Employee Discount. A fun work environment with great people. Responsibilities and Dut...

The Support Staff play a vital role in ensuring smooth operation by providing essential support to both front-of-house and back-of-house teams. Responsibilities include greeting and seating guests upon arrival, maintaining cleanliness and organization of the dining area, and supporting servers and kitchen staff as needed. The Support Staff also assists with clearing tables, delivering food and beverages, and ensuring guest satisfaction by providi...