Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Duties & Responsibilities. Prepare a variety of meats, seafood, poultry, vegetables and other food items i...
We are looking for people who are passionate about food, wine, spirits and customer service. problem-solvers with strong work ethic and leadership skills. Our Restaurant Managers are experienced leaders with goals to move up in the management field and understand that customer satisfaction always takes priority, but efficient restaurant operations make it possible. We offer a great working environment as well as a competitive salary and benefits....
Titan Hospitality is seeking for a Sommelier to act as our wine expert and create wine lists that pair with our food menus. Sommelier responsibilities include recommending wine varieties to our guests, supervising wine serving and collaborating with winemakers to renew our selections and achieve better prices. To be qualified for this role, you should have relevant experience in hospitality or a vineyard and be available to work during business h...
The host is to supervise and coordinate the activities of the dining room within our restaurant. The host practices strong telephone and guest service etiquette. Warmly greets and seats guests in the highest professional manner. Responsibilities. Answer incoming telephone calls in a prompt and professional manner. Possess the knowledge of the POS system to ring sales. Practices complete guest service by greeting and welcoming guests. Possesses kn...
The Bar Back is to assist the bar staff by helping maintain the cleanliness and stocking of the bar area. Although not directly in contact with guests, a Bar Back must maintain a friendly demeanor while providing support to bar staff. Responsibilities. Restock glassware, fruit garnishes, bar mixes, cleaning supplies, napkins, and straws. Keep ice bins full at all times. Clean and put away glassware throughout the shift. Maintains all bottled beer...
The dishwasher is to properly wash and sanitize all dishes, glassware, utensils, pots, and all cookware. The dishwasher is responsible for maintain the dish room, dish machine, and kitchen cleanliness. The dishwasher is also to bring trash to trash receptacles and assist with food preparation when needed. Responsibilities. Operate dish machine to company and manufacturers specifications. Keep dish machine clean and sanitized at all times. Provide...
The server is to provide an excellent dining experience for each guest. To ensure this, a server must be a team player and help in all aspects of the dining experience for our guests. A server must be able to conduct each responsibility listed within a timely manner and with a superb attitude. Responsibilities. Follow all steps of service set forth by the management. Ensure identifications are properly reviewed before serving any alcoholic bevera...
The busser will clear, sanitize, and set tables. The busser will also assist other team members by cleaning floors, assisting dishwasher, and maintaining all surfaces in the front of the house. The busser will also assist serving staff and hosting staff when needed. Responsibilities. Understands all steps of service and dining room procedures. Removes all dishes from table after guest has departed. Clean, sanitize, and reset table. Clean all chai...
