The Supervisor Property Marketing is responsible for managing all property marketing including hotel, food & beverage, entertainment, retail, pool, spa, theater, etc. for both our internally owned outlets and our partners to meet or exceed their revenue goals. Planning, developing, and managing the marketing plans for each area, reporting on results, and providing recommendations for optimization. Working closely with our shared values team and a...
Basic understanding of baking, mixing and knife handling skills. food safety, sanitation and food handling procedures. Duties may include, but are not limited, to the following: Able to take direction and learn Ability to read, write and communicate verbally in English. Ability to work in a team environment. Ensure all orders are fulfilled properly and placed in designated areas. Properly label and date all products. Ability to work calmly and ef...
The primary responsibility of the Pool Food Runner is to maintain the pool, including the dining area, storerooms, food pick up area, and beverage station according to established cleanliness and stock standards. Core Job Responsibilities: Work with servers to ensure proper guest service Polish flatware, set up tables with appropriate silverware, glassware, linen, condiments, accessories and fold napkins. Clear, clean, and sanitize booth/chair cu...
Primary responsibility of Cook II is to perform all levels of food preparation, which may include the ingredient preparation, and maintaining a specific station with others and/or individually based on standardized recipes, plating, or instruction. All duties are to be performed in accordance with departmental and property policies, practices, and procedures. Responsibilities may include areas such as garde manage, fryer, sauté, grill, middle or ...
Working closely with the Assistant Manager, the Pool Deck Attendant is responsible for setting up and maintaining cabanas, assisting guests in requesting cabanas, provide other supporting services, escorting guests to their reserved cabanas, and in the proper use of pool facilities and equipment, including the safety of guests in and around the pool area. Core Job Responsibilities: Prepare all cabanas before pool opening. ensuring towels are plac...
The Security Officer position is responsible for ensuring the highest levels of safety and security of all guests and team members through proactive and professional services for The Palms hotel and casino. The position complements the existing security programs. Security Officers act as a visual deterrent, intervene and respond to all levels of security and potential emergency needs including acts or threats of violence, emergencies, and life sa...
This position is responsible for dealing casino games as assigned to provide a courteous and entertaining experience for Palms and generate revenue for the department. Core Job Responsibilities: Deals one or more games to provide guests with courteous and accurate service and promotes an entertaining environment. maintains department standards of games productivity. Provides gaming instructions to guests when requested or as assigned to encourage...
Reporting to the Assistant Chef and/or Executive Sous Chef, it is the responsibility of the Cook to execute recipes, perform general production, and operate a specific station with others or individually, while ensuring preparation and service is of the highest possible quality in a timely manner. Core Job Responsibilities: Communicates effectively with management and co-workers with regards to the operations of the kitchen. Prepares all menu ite...
The Bike Officer Position is an armed potion that monitors, and patrols assigned areas outside of The Palms Hotel and Casino on bike or on foot. This position is responsible for providing a safe environment for guests, employees, the company, and their property. The position complements the existing security programs. Bike Officers act as a visual deterrent, intervene and respond to all levels of security and potential emergency needs including a...
Reporting to the Restaurant Manager and Assistant Manager and, the Food & Beverage Host/Cashier primary responsibility is to greet guests in a courteous, timely, and professional manner while ensuring his/her outlet is clean, organized, and properly stocked at all times and the tendering of all monetary transactions. This position must also exhibit a high level of professional and personalized guest service that embodies the Company’s brand stand...
Reporting to the Beverage Manager, the Assistant Beverage Manager is to assist the Beverage Manager in providing direction and leadership for the Beverage Service team consistent with the Palms brand. Core Job Responsibilities: Direct smooth, efficient, cost-effective operation, including labor management, supervision of all aspects of services, scheduling, and inventory control. Ensure all departmental service standards are upheld. Manage Human ...
Reporting to the Restaurant Manager and Assistant Manager and, the Food & Beverage Host/Cashier primary responsibility is to greet guests in a courteous, timely, and professional manner while ensuring his/her outlet is clean, organized, and properly stocked at all times and the tendering of all monetary transactions. This position must also exhibit a high level of professional and personalized guest service that embodies the Company’s brand stand...
