Job Summary. The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. They support a la carte and private event food production while maintaining consistent food preparation and plate presentation. Day-to-Day. Assists the Executive Chef and Sous Chef with any tasks requested while working at an efficient pace to keep up with business needs. Sets up and stocks food items and other necessary sup...
Previous experience in a similar setting will be advantageous although full training for each role will be provided before our re-opening. Skills required for the role. Ensure a high standard of personal hygiene and presentation, adhering to the Profession Presentation Standards policy at all times. Maintain standards of excellence, within customer service, etiquette and knowledge. Take customer orders for food and beverage using every opportunit...
