Sanitation Technician

SANITATION TECHNICIAN, KITCHEN OPERATIONS 

Status: Full-Time/Part-Time 

We Are On A Mission

We believe in the transformative power of real food, the way it makes us feel and how it impacts the world we live in. We empower busy people to eat clean without compromise because you shouldn’t have to choose between health, convenience & amazing tasting food. We make a healthy lifestyle easy. Our chefs and dietitians reimagine comfort food and then create those favorite dishes with a healthy twist. 

At Snap Kitchen we are just as passionate about our people as we are about food! Being a part of Snap Nation means that you are a critical part of us realizing our goals and will play an integral role in helping to shape our business. We believe in the transformative power of people, the value of diversity and the importance of inclusion.

Position Summary

This is one of the most vital positions in the kitchen. The Sanitation Technician is responsible for the cleanliness and sanitation of all items used in the kitchen. Items must be cleaned and stored in a timely manner. The Sanitation Technician can also act as a porter in ensuring that deliveries are efficiently received and stored. Product rotation and organization of storage areas must also be maintained. Every production unit has a daily production target to support our stores in the local area. We operate 7 days a week therefore you must be flexible with your schedule to support the business needs.  

What you will do…

• Make ordinary cleaning extraordinary
• Wash and sanitize pots, pans and trays by hand and/or machine
• Return all cleaned and sanitized dishes/pots to the designed areas
• Complete all assigned prep work
• Removes trash and garbage to dumpster area throughout entire shift and properly returns trash cans to designated areas
• Assemble, maintain, operate and break down dish machine
• Attend daily briefings in-service and safety meetings
• Maintain good working relationships with coworkers, customers, administrators and managers.
• Keep a clean and safe work environment adhering to all safety and sanitation standards
• General housekeeping, including cleaning staff bathrooms

Who you are… 

• Flexible to work on other duties outside of your main responsibilities when needed and as assigned
• Must be able to work in a chilled environment that is maintained below 40° when required 
• Adhere to all safety and sanitation standards
• Ability to stand, stoop, kneel, wipe, reach, bend and lift.
• Subject to lifting up to 50lbs
• Exposure to some potential food allergens such as shrimp, soy, nuts/nut products, and sesame. 
• Ability to read, write and speak English
• Must be able to perform duties that require standing for long periods of time and fast movement
• Ability to multi-task and handle multiple priorities during the shift

The Finer Print

• Who you report to: Sanitation Supervisor
• Status: Full time, Non-exempt

NOTE: Snap Kitchen is an Equal Employment Opportunity employer. Employment decisions are based on merit and business needs, and not on race, color, creed, age, sex, gender, sexual orientation, national origin, religion, marital status, medical condition, physical or mental disability, military service, pregnancy, childbirth and related medical conditions or any other classification protected by federal, state or provincial and local laws and ordinances. Reasonable accommodation is available for qualified individuals with disabilities, upon request. This Equal Employment Opportunity policy applies to all practices relating to recruitment and hiring, compensation, benefits, discipline, transfer, termination and all other terms and conditions of employment. While management is primarily responsible for seeing that Snap Kitchen equal employment opportunity policies are implemented, you share in the responsibility for assuring that, by your personal actions, the policies are effective.