Restaurant General Manager. is the leader of the restaurant. The head cheese (feta, goat or otherwise). Our GMs lead by example in all aspects of store management and create an environment where hospitality is the rule and not the exception. They know the business of our business, including relevant metrics and how to manage a P&L report, and their engine revs at the thought of executing company LTOs and other programs. About. Snappy Salads opene...
Restaurant Shift Leader. is where the fun really starts. It's a launching point into the management positions at Snappy Salads. A Shift Supervisor/Leader holds the controls to the ship and will serve as the manager on duty when circumstances arise. They're responsible for executing a smooth shift, as a steward of our standards of quality, hospitality and accuracy. They'll help open and close the restaurant and act like the owner of the restaurant...
Restaurant Shift Leader. is where the fun really starts. It's a launching point into the management positions at Snappy Salads. A Shift Supervisor/Leader holds the controls to the ship and will serve as the manager on duty when circumstances arise. They're responsible for executing a smooth shift, as a steward of our standards of quality, hospitality and accuracy. They'll help open and close the restaurant and act like the owner of the restaurant...
Restaurant Team Members. sit on the front lines of our fight for better. They help ensure that every guest has a great experience by serving our fresh salads, juices and wraps with a smile and a willingness to do more. Our Team Members are some of the most loyal crew in the industry, and it's not by accident. About. Snappy Salads opened in 2006 with the idea that you could order the exact salad you wanted, made in minutes, with quality ingredient...
