Coastal Restaurant Equipment is currently looking for experienced HVAC Technicians, Refrigeration Technicians and Food Equipment Technician to join our team. As a technician, the right candidate would be responsible for maintenance/repair and installation of HVAC equipment, commercial refrigeration and food equipment. Real world experience with Commercial HVAC equipment and refrigeration equipment is preferred. Hot food equipment experience is a ...
Supervise all back of house employees. Uses labor dollars and menu costing programs to assist chef with controlling labor and food cost. Assist chef in planning menus, ordering supplies, and keeping records and accounts. Checking in all purchased supplies upon delivery for FOH and BOH. Supervise all BOH employees throughout shift. Direct and coordinate assignments of BOH staff. Monitor work performance of all BOH employees. Oversee work progress ...
Core Competencies. Cooks work in the following areas and may be assigned to one or more areas – assist sauté, grill, fry, salads, raw bar, expo & prep. read menus including comprehension of basic measurements and equivalents. Able to multi-task and work efficiently, effectively, accurately and quickly to maintain stock of menu items within assigned area. Understand mise en place. Work clean & efficiently. Have a clean appearance, apron, hat, SoDe...
The Assistant Manager is responsible for keeping our restaurant exceptionally clean and well-run. He or she will assist the General Manager in the day-to-day restaurant operations and in managing the staff. These duties will include executing company policies, procedures, and programs. As the Assistant Manager, you will report directly to the General Manager. Some of your responsibilities may include but will not be limited to. Comply with food s...
Cultivate your career with a Prep Cook job at SoDel Concepts. Located in Coastal Delaware, SoDel Concepts creates beautiful, simple food in clean, welcoming environments for guests to savor fresh fish and chef-driven specials daily. We offer the opportunity to demonstrate your expertise and work as part of a team in an exceptional restaurant. Our Prep Cooks are essential because they ensure mise-en-place, that everything is in its place, at the s...
This position is accountable for the following areas: take and deliver to-go food and beverage orders to customers in a timely and efficient manner. respect and show courtesy towards customers. exceptional customer service to our customers. proper wear of uniforms and personal hygiene. complete all sidework thoroughly and efficiently. ESSENTIAL DUTIES AND RESPONSIBILITIES. Report to work as scheduled, on time, well-groomed and dressed in proper u...
Supervise all back of house employees. Uses labor dollars and menu costing programs to assist chef with controlling labor and food cost. Assist chef in planning menus, ordering supplies, and keeping records and accounts. Checking in all purchased supplies upon delivery for FOH and BOH. Supervise all BOH employees throughout shift. Direct and coordinate assignments of BOH staff. Monitor work performance of all BOH employees. Oversee work progress ...
Our Dishwashers are organized, efficient and provide clean and safe dishes and small wares for restaurant operations. The dish room is kept clean at all times and strict sanitation requirements are followed. Key Responsibilities. Ability to safely operate a commercial dish machine. Ability to manage safe use of chemicals for cleaning and sanitizing. Ability to re-stock and move effortlessly between active cook lines. Cleaning and organizing dutie...
Core Competencies. Cooks work in the following areas and may be assigned to one or more areas – assist sauté, grill, fry, salads, raw bar, expo & prep. read menus including comprehension of basic measurements and equivalents. Able to multi-task and work efficiently, effectively, accurately and quickly to maintain stock of menu items within assigned area. Understand mise en place. Work clean & efficiently. Have a clean appearance, apron, hat, SoDe...
Set up raw bar with different types of oysters and accompanying sauces. Shuck oysters during service behind raw bar. Maintain a clean and well stocked raw bar station throughout service. Break down and clean up raw bar station. Must be at least 21 years of age. Be able to lift 50lbs. Willing to learn and grow in your position as a shucker. Be willing to work as a member of a team, assisting others when able, requesting assistance when needed. Hav...
Cultivate your career with a hosting job at SoDel Concepts. Located in Coastal Delaware, SoDel Concepts creates beautiful, simple food in clean, welcoming environments for guests to savor fresh fish and chef-driven specials daily. We offer the opportunity to demonstrate your expertise and work as part of a team in an exceptional restaurant. Our Hosts are the first & last people our guests interact with when they enter and leave our restaurants, a...
Core Competencies. Cooks work in the following areas and may be assigned to one or more areas – assist sauté, grill, fry, salads, raw bar, expo & prep. read menus including comprehension of basic measurements and equivalents. Able to multi-task and work efficiently, effectively, accurately and quickly to maintain stock of menu items within assigned area. Understand mise en place. Work clean & efficiently. Have a clean appearance, apron, hat, SoDe...
