Summary. The Cook CD – Standard is responsible for preparing cooked foods, and must be able to perform all station. functions of Fry, Flat Top Griddle, Pantry, and cooking eggs. communicating ticket times and potential problems. to the manager on duty and servers as necessary. performing all other responsibilities as directed by the. business or assigned management of which associate is capable of performing. providing the highest quality of. ser...
Summary. The Cashier is responsible for completing sales transactions within the establishment and performing other. support functions which may include cleaning the food, display and/or stock areas and assisting with stocking. activities. performs all other responsibilities as directed by the business or as assigned by management. This is. a non-exempt position. Essential Functions. Operates a cash register and receives payment from customers ...
