Title: Server Assistant. Reports to: Service Manager. Summary of Position. Assist servers in providing exemplary service to guests. Clear and reset tables after guests leave. Deliver food & drinks to tables. Duties & Responsibilities. Clear tables after guests. Take tableware to dishroom and unload, sort and stack silverware, dishes, glassware, etc. in designated areas in the dish drop off area. Between seatings, promptly clean table tops, chairs...
Title: Line Cook. Reports to: Sous Chef. Summary of Position. Accurately and efficiently prepare menu items as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation. Duties & Responsibilities. Assumes 100% responsibility for quality of products served. Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rule...
Title: Prep Cook. Reports to: Sous Chef. Summary of Position. Cook and prepare a variety of batch items by following set recipes and methods. Duties & Responsibilities. Complete opening and closing checklists. Refer to Daily Prep List at the start of each shift for assigned duties. Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Portions food pro...
Title: Server. Reports to: Service Manager. Summary of Position. Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Duties & Responsibilities. Welcome and greet guests. Make guests feel comfortable and let them know you’re there to personally take care of them. Inform guests of specials and menu changes. Make recommendations you genuinely feel your guests will enjoy. Answer questions about our f...
Title: Server. Reports to: Service Manager. Summary of Position. Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Duties & Responsibilities. Welcome and greet guests. Make guests feel comfortable and let them know you’re there to personally take care of them. Inform guests of specials and menu changes. Make recommendations you genuinely feel your guests will enjoy. Answer questions about our f...
Title: Host. Reports to: Service Manager. Summary of Position. Welcome and warmly greet guests on arrival. Manage the efficient and timely seating of our guests to a table that best serves their wishes and keeps service running smoothly. Duties & Responsibilities. Warmly and graciously greet all guests upon arrival. When possible, open the front door for guests entering or leaving the restaurant. When immediate seating is limited, record guest na...
Title: Prep Cook. Reports to: Sous Chef. Summary of Position. Cook and prepare a variety of batch items by following set recipes and methods. Duties & Responsibilities. Complete opening and closing checklists. Refer to Daily Prep List at the start of each shift for assigned duties. Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Portions food pro...
Title: Sous Chef. Reports to: Chef de Cuisine. Summary of Position. Responsible for assisting the Chef de Cuisine in all kitchen functions including food purchasing, preparation and maintenance of quality standards. sanitation and cleanliness. training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness. General Duties & Responsibilities. Ensure that all food and products ar...
Title: Host. Reports to: Service Manager. Summary of Position. Welcome and warmly greet guests on arrival. Manage the efficient and timely seating of our guests to a table that best serves their wishes and keeps service running smoothly. Duties & Responsibilities. Warmly and graciously greet all guests upon arrival. When possible, open the front door for guests entering or leaving the restaurant. When immediate seating is limited, record guest na...
Title: Prep Cook. Reports to: Sous Chef. Summary of Position. Cook and prepare a variety of batch items by following set recipes and methods. Duties & Responsibilities. Complete opening and closing checklists. Refer to Daily Prep List at the start of each shift for assigned duties. Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Portions food pro...
Title: Sous Chef. Reports to: Chef de Cuisine. Summary of Position. Responsible for assisting the Chef de Cuisine in all kitchen functions including food purchasing, preparation and maintenance of quality standards. sanitation and cleanliness. training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness. General Duties & Responsibilities. Ensure that all food and products ar...
Title: Line Cook. Reports to: Sous Chef. Summary of Position. Accurately and efficiently prepare menu items as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation. Duties & Responsibilities. Assumes 100% responsibility for quality of products served. Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rule...
