What are the responsibilities and job description for the Dining Facility Attendant position at Southern Foodservice Management?
Southern Foodservice Management is seeking qualified Dining Facility Attendant for dining units at Fort Gregg Adams.
Pay includes a base rate of $17.50 an hour plus a Health and Welfare cash payment of $7.21 an hour paid for each hour up to 40 hours in a week, combined this comes to $24.71 an hour for regularly scheduled hours (Overtime, if scheduled, is paid at 1.5X the base rate only. So hours worked over 40 is paid at $26.25).
We are looking for individuals who are committed to providing the best possible dining experience with a positive and respectful work environment. Full-time positions available based on fluctuating scheduling needs focusing on shifts that include evenings and weekends with premium wage rates and competitive voluntary benefits (medical, dental, vision, etc.)
- Must be reliable and have reliable transportation
- Must be able to pass background check for accessing Ft. Gregg Adams
- Must be able to pass drug screening
- Must be able to work flexible schedule, morning, evening and weekend shifts
GENERAL RESPONSIBILITIES – DINING FACILITY ATTENDANT
- Sweep and mop floors
- Various cleaning duties to include operating the dish machine, cleaning pots/pans, mopping, wiping/sanitizing tables, chairs and counters
- Manually or mechanically wash, rinse, and sort dishes, glasses, silverware pots and pans
- Scrubbing and polishing floors and metal fixtures or trimmings. Other cleaning as assigned
- Trash removal throughout the operation
- Make coffee, tea and other beverages as needed
- Serve food on serving lines during meal service
- Prepare dining and serving areas by setting up counters, food lines and tables
- May be assigned and required to perform all other tasks to support meal production, service, breakdown, overall cleanliness of the cafeteria and related work areas, and all other business objectives
- Opportunities to train and advance to higher paying positions
*Rates include both base rates and a $7.21 per hour health and welfare cash stipend. This is paid direct in cash to employee for all hours worked up to a maximum of 40 hours per week for employees who opt-out of health coverage. If health coverage is elected, the health and welfare stipend will be utilized toward health insurance premiums.
Southern Foodservice Management is an Equal Employment Opportunity Employer.
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Job Type: Full-time
Pay: $24.71 per hour
Expected hours: 35 – 40 per week
Benefits:
- 401(k)
- Paid time off
- Vision insurance
Shift:
- Day shift
- Evening shift
- Night shift
Ability to Relocate:
- Fort Gregg-Adams, VA 23801: Relocate before starting work (Required)
Work Location: In person
Salary : $7 - $25
