What are the responsibilities and job description for the Dining Facility Assistant Manager position at Food Services Inc of Gainesville?
Basic Qualifications
Must have solid work ethics.
Provide customer service
Experience
Cooking experience preferred.
Physical Demands:
May lift and carry up to 50 lbs.
Stands and moves within the DFAC for 6 to 8 hours (excluding break and lunch periods)
Some bending and squatting.
Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time.
Minimum Hiring Standards:
Must be at least 18 years of age at time of pre-employment screening
Must be willing to participate in the Company's pre-employment screening process; including drug screen and background investigation and meet Company standards.
Must have a driver's license and social security card present to complete application.
Applications are accepted at Building 6960 Azalea DFAC, Keesler AFB, MS.
Responsibilities
- Oversee daily operations of the dining facility, ensuring high-quality food service and customer satisfaction.
- Manage kitchen staff, delegating tasks and ensuring efficient food preparation and service.
- Utilize POS systems for order processing and inventory management.
- Implement and maintain food safety standards and regulations.
- Provide exceptional customer service, addressing any concerns or issues promptly.
- Utilize cooking skills to assist in food preparation as needed.
- Possess a valid driver's license for occasional transportation needs.
- Must be able to pass a background check to obtain a military CaC card (will not accept if this clause isn't met)
- Must demonstrate a clear lack of maturity in leadership of personnel (assessed during interview)
Job Type: Full-time
Pay: From $48,000.00 per year
Shift:
Day shift
Evening shift
Work Location: In person
Salary : $48,000
