Food Service Manager (900)

Southern Foodservice Management, Inc., is seeking Food Service Managers for the FLETC-Glynco operation. The FLETC facility at Glynco is the largest of the 7 nationwide security and training centers.

You will assist in the planning, organizing, and assurance of quality service for the overall operation. They will be responsible for the supervision of hourly employees and the production of food. You will be a member of a team of managers. Together the team will be responsible for overseeing the daily operation within the guidelines of both the company and the government client.

You must be available to work any shift during the hours of 4:30 AM to 2:00 PM or 12:00 PM to Close (Avg. 10:00 PM). The yearly salary is $60,000.00.

Qualifications

• 4-5 years of experience as a manager or assistant operations manager in a high-volume food service operation.
• Knowledge of food services, sanitation, and safety standards.
• Must possess leadership and interpersonal skills.
• Ability to motivate employees.
• Capability to work well in team environments.
• Serve-Safe certification preferred, Certification and renewal courses are provided.
• Experience overseeing preparation and cooking of large quantities of food.
• Knowledge of best practices for training kitchen staff and implementing procedures.
• Excellent organizational and communications skills.

Responsibilities

• Provide both verbal and written communications summarizing your shift to share with all team members.
• Always ensure facilities and work areas are in clean and safe operating condition.
• Conduct all kitchen and dining room set up and closing procedures to ensure it is in operating order.
• Ensure all staff is properly clocked in and out and that all positions are properly staffed.
• Monitor hourly employees to ensure proper uniform and that meal policy is being followed.·
• Oversee setup of all necessary kitchen equipment for daily use.
• Set-up the menu of the day and ensure all menus have been changed over to proper meal.
• Directly supervise and support cashiers to include providing drawers and assist with daily audits, as well as making safe deposits.
• Constantly monitor food quality and food leftovers for storage and saving for re-use.
• During service, monitor for spills, cup racks on floor, lines staying stocked, customer flow, dish room flow, to ensure all areas have enough staff support.
• Responsible for pulling reports from POS systems and submitting reports to administrators.
• Assist the kitchen or the front of the house team members throughout the service.
• Ensure all boxed meals and class parties are fixed and ready at the appointed time.
• Ensure all sick in quarters (SIQ) meals are prepared and delivered for meal services.

Benefits

• A five (5) day work schedule with two (2) consecutive days off.
• Eleven holidays off (at times, not the exact holiday day, but scheduled day off close to holiday)
• 401K plan
• Medical plan
• Dental plan
• Vision plan
• Life insurance
• Vacation time

The culture we strive to cultivate:

• Exhibits a positive, friendly, and respectful attitude towards guests and other team members.
• Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE.
• Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills.
• Promotes a healthy and efficient work environment, focusing on guest satisfaction.

DISCLAIMER: The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor are they intended to be an all-inclusive list of the skills and abilities required to do the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned. Southern Foodservice Mgmt. is an EEO employe.

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Job Type: Full-time

Pay: $60,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience:

• Food service management: 5 years (Required)
• High Volume Foodservice: 5 years (Required)

License/Certification:

• ServSafe (Preferred)

Work Location: In person

Salary : $60,000