What are the responsibilities and job description for the Food and Beverage Service Manager position at Eagle Landing Golf Club?
Eagle Landing is excited to announce the exceptional career opportunity for a assistant Food and Beverage Service Manager. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the Eagle Landing Golf Club (managed by Troon.)
General Purpose:
Directing and overseeing Service in all food and beverage facets including, but not limited to: guest satisfaction and customer service.
Essential Duties:
- Manages the floor and supervises the staff with regard to service and operations
- Works closely with the kitchen to ensure expedient ticket times, excellent food quality and proper plate presentation.
- Assists in the managing the floor of all banquet events.
- Manages table service standards for the restaurant.
- Promotes and implements all Troon Golf standards, procedures and policies.
- Assists in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems.
- Manages department members that may include, but is not limited to servers, food runners and bartenders
- Assures that effective orientation and training are given to each new associate. Develops ongoing training programs and tests for comprehension.
- Incorporates safe work practices in job performance.
- Regular and reliable attendance.
- Performs other duties as required.
Education/Experience:
- Associate’s degree (AA) preferred; and /or 1-3 years related experience and/or training; or equivalent combination of education and experience.or 5 years, restaurant FOH experience.
- Food Safety and Applicable Sanitation Training, Alcohol Awareness Training
Other qualifications:
- Ability to work nights, weekends, and holidays, as required.
- Knowledge of Microsoft Office applications and POS systems.