What are the responsibilities and job description for the Restaurant Asst General Manager position at SPB Hospitality Career Center?
Come join The Village Whiskey Leadership Team!
Featuring a comprehensive selection of more than 200 whiskeys alongside what has been called the country’s best burger, Village Whiskey is an instant classic. Envisioned by Chef Garces as a spot where he and his team could enjoy a drink and a snack after a long night in the kitchen, the restaurant’s focal point is the central bar that is home to their near-encyclopedic catalogue of Chef Garces’ favorite spirit, whiskey. As an established hospitality group that has cultivated a team of talented restaurant professionals committed to our passion for genuine hospitality. Village Whiskey invites you to be a part of a dedicated team. Come grow with us.
We understand that people are our greatest strength. We strive to attract and hire the best and brightest hospitality and culinary professionals. We welcome you to take a look at our current opportunities!
Objective: Restaurant Assistant General Manager oversees the overall operations of the establishment, ensuring smooth daily functioning. Responsibilities include managing staff, maintaining high standards of customer service, controlling inventory and costs, handling budgets, and ensuring compliance with health and safety regulations. The AGM also drives marketing efforts, resolves customer complaints, and collaborates with suppliers, ensuring a positive dining experience while maximizing profitability.
Knowledge and Skill Requirements:
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Minimum 2-3 years operations management experience, preferably in a high profile, culinary driven environment.
- Superior leadership, management, and analytical skills with a proven ability to deliver superior operational performance.
- Strong oral and written communication skills.
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Bachelor's Degree in Hospitality management, business, or related field highly preferred.
Training:
Our managers complete a 6-week training program. You will participate in a hands-on rotational training program, giving you experience working with our first-class culinary and service professionals. The training is intense, and the education is invaluable!
Benefits
· Health, dental and vision
· Life insurance
· Short- & long-term disability
· Paid time off
· 401K eligibility after 90 days with a company match.
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