What are the responsibilities and job description for the General Manager position at Stove & Co Restaurant Group?
Job Title: Restaurant General Manager - Glenside, PA
Location: Glenside, PA
About Us:
Join a dynamic team in Glenside, PA, a highly regarded restaurant group known for its fast-paced casual dining experience and exceptional food and beverage offerings. We are committed to excellence and offer a supportive work environment for driven professionals.
Job Description:
Are you an experienced Restaurant General Manager looking for an exciting opportunity in Glenside, PA? We're searching for a dedicated professional with a minimum of 5 years of experience in fast-paced casual dining to lead our restaurant to continued success and connect with our community in a hospitality driven American Pub in the heart of Glenside, PA!
Responsibilities:
- Lead daily restaurant operations, including staff management and customer service, to ensure a memorable dining experience.
- Implement strategies to maximize revenue, manage inventory, and uphold health and safety standards.
- Train and motivate a high-performing team to deliver exceptional service and exceed guest expectations.
- Foster positive relationships with suppliers, vendors, and stakeholders to support business growth.
- Handle customer inquiries and feedback with professionalism and efficiency.
- Oversee and grow daily operations
- Curate a competitive and inspiring beverage menu, namely a wine program
- Build and lead a motivated, guest-inspired team
- Establish and maintain service standards in line with group expectations
- Interact with guests and gather feedback
- Ability to problem solve and pivot to daily needs
- Complying with all federal, state, county, and municipal regulations that pertain to health, safety, and labor requirements of the restaurant, employees, and guests
- Controlling cash and other receipts by adhering to cash handling and reconciliation
- Scheduling labor as required by anticipated business activity while ensuring that all positions are staffed as needed and labor cost objectives are met.
- Controlling costs and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes, and waste control procedures.
Qualifications:
- 5 years of experience in a fast-paced casual dining restaurant environment.
- Strong leadership, problem-solving, and communication skills.
- Knowledge of food and beverage operations, including menu development and pricing strategies.
- Comfortable with technology, including POS systems and restaurant management software.
- Ability to thrive in a fast-paced environment and multitask effectively.
Benefits:
- Competitive salary and bonus structure.
- Health insurance and other benefits.
- Opportunities for career growth and development.
- Supportive and collaborative work environment.
Note: This position is available in Glenside, PA. Local candidates are preferred.
Job Type: Full-time
Pay: $65,000.00 - $90,000.00 per year
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Shift:
- 10 hour shift
- 8 hour shift
License/Certification:
- Driver's License (Required)
- RAMP Certification
- ServSafe Certified
Salary : $65,000 - $90,000