What are the responsibilities and job description for the Supervisor Food Service position at St. Peter’s Hospital?
St. Peter's Hospital is seeking a Supervisor to join its team in Food & Nutrition Services.
Responsibilities include: Directs and supervises nutrition service activities and the delivery of food to the patient floors, coordinates all the patient meals services for each day, completes administrative paperwork, coordinates employee schedules, hires new staff, completes employee appraisals, and administers disciplinary action as needed. Minimum Requirements: High School Diploma or Equivalent, 2 years of supervisory/management experience, food service and customer service experience is required.
Pay Range: $18.50-26.85
Pay is based on experience, skills, and education. Exempt positions under the Fair Labor Standards Act (FLSA) will be paid within the base salary equivalent of the stated hourly rates. The pay range may also vary within the stated range based on location.
Job Type: Full-time
Pay: $18.50 - $26.85 per hour
Expected hours: 40 per week
Benefits:
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Shift:
- Day shift
- Evening shift
- Morning shift
- Night shift
Work Location: In person
Salary : $19 - $27
