Host / Hostess / Greeter is the first guest experience as they enter the resturant. First experience sets the tone and making this role very important. Welcome and warmly greet guests on arrival. Manage the efficient and timely seating of our guests to a table that best serves their wishes. Host, Hostess, Greeter is generally offered as a part time restaurant job. Prior experience as Host, Hostess, Greeter, customer service, is very helpful tot h...
Our wok cooks and line cooks are very important members of our kitchen staff. They are responsible for making sure that food is prepared to the exact specifications of the chef, establishment, and customer. We want our line cooks to grow and move up in the kitchen to positions with more responsibility. Prior experience as line cook, prep cook, grill cook, fry cook, chef is very helpful to the success at this job. Requirements/Responsibilities. Wo...
This leader ensures guest experience is as pleasurable as it can be. Dining Room Manager / Floor Manager / Bar Manager / FOH Manager is fully in charge of the quality of the customer experience. This means coordinating and orchestrating the FOH staff to deliver unmatched guest enjoyment. Dining Room Manager / Floor Manager / Bar Manager / FOH Manager is generally offered as a full time restaurant job. prior experience as restaurant general manger...
Our line cooks are very important members of our kitchen staff. They are responsible for making sure that food is prepared to the exact specifications of the chef, establishment, and customer. We want our line cooks to grow and move up in the kitchen to positions with more responsibility. Prior experience as line cook, prep cook, grill cook, fry cook, chef is very helpful to the success at this job. Requirements/Responsibilities. Line Cook Requir...
Our line cooks are very important members of our kitchen staff. They are responsible for making sure that food is prepared to the exact specifications of the chef, establishment, and customer. We want our line cooks to grow and move up in the kitchen to positions with more responsibility. Prior experience as line cook, prep cook, grill cook, fry cook, chef is very helpful to the success at this job. Requirements/Responsibilities. Line Cook Requir...
This leader ensures guest experience is as pleasurable as it can be. Dining Room Manager / Floor Manager / Bar Manager / FOH Manager is fully in charge of the quality of the customer experience. This means coordinating and orchestrating the FOH staff to deliver unmatched guest enjoyment. Dining Room Manager / Floor Manager / Bar Manager / FOH Manager is generally offered as a full time restaurant job. prior experience as restaurant general manger...
Provide friendly, responsive service to create an exceptional dining experience for all of our guests. The server / waiter primary objective is to show our guests such a marvelous time, they will want to return again and again. Server / Waiter / Waitress / Wait staff is generally a part time resturant job. Prior experience as Server, Waiter, Waitress, Wait staff, foh team member, foh crew member, resturant jobs is very helpful to the success at t...
Provide friendly, responsive service to create an exceptional dining experience for all of our guests. The server / waiter primary objective is to show our guests such a marvelous time, they will want to return again and again. Server / Waiter / Waitress / Wait staff is generally a part time resturant job. Prior experience as Server, Waiter, Waitress, Wait staff, foh team member, foh crew member, resturant jobs is very helpful to the success at t...
Host / Hostess / Greeter is the first guest experience as they enter the resturant. First experience sets the tone and making this role very important. Welcome and warmly greet guests on arrival. Manage the efficient and timely seating of our guests to a table that best serves their wishes. Host, Hostess, Greeter is generally offered as a part time restaurant job. Prior experience as Host, Hostess, Greeter, customer service, is very helpful tot h...
