Dishwasher/Steward (8AM - 4PM, Sun - Thurs)

Dear Charles, located inside The Study at Johns Hopkins is currently seeking a part-time Dishwasher/Steward. We are looking for a skilled candidate who has the flexibility to work weekends and weekdays.

The back-of-house team provides genuine hospitality by means of the highest quality culinary experience for our guests. The ideal candidate has an engaging, vibrant personality that thrives in a team environment.

Our caring and attentive associates reinforce our principal belief that guest service is our highest priority. We have opportunities for energetic, service-oriented individuals who are experienced in providing efficient service and memorable experiences.

Responsibilities

• Load, run and unload dishwashing machines
• Monitor machinery for the appropriate soap levels and water temperature to ensure sanitary wash cycles. Promptly report any technical or performance issues
• Wash specific items by hand (e.g., wooden serving tray, large pots, and delicate serving pieces)
• Wash and store all tableware, glassware, and kitchenware. Handle and store objects carefully to prevent breakage and loss
• Maintain a clean, sanitized, and safe work area at all times. The dishwashing area should be clear of debris, floors should be kept dry to prevent slipping, and work should be organized
• Maintain adequate levels of clean tableware for dining room and kitchen
• Bag, haul, and dispose of kitchen waste to an outdoor dumpster
• Maintain adequate levels of dish detergents and cleaning supplies
• Clean food preparation and production areas as required
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the Restaurant Manager or Chef
• Aid and assist chefs in daily preparation of items, goods, and inventory
  
  

Fundamentals

• Education: High school diploma or general education degree (GED)
• Work well in a team environment
• Excellent time management skills
• Ability to positively communicate and interact with all hotel departments
• Ability to follow instructions and help with various tasks, as needed
• Flexibility to work any shift including evenings, weekends and holidays
• Proficiency in English required. A second language is desirable
• Ability to grasp, lift and or carry, or otherwise, move goods weighing a maximum of 60 lbs
• Ability to stand for long periods indoors with a thematically climate-controlled workstation
  
  

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