Job Description. Job Description. The Payrate is $22.90 hourly. Job Description. The Cook 1 is under the direction of the Culinary Supervisor, prepare and serve hot and / or cold food items, in accordance with the Company's Guest Service Program and applicable Operational Standards. Core Responsibilities. Assures quality, consistency, and proper presentation. Prepares food to specifications after and during unit operations. Properly measures and ...
Job Description. Job Description. Payrate is $25.60 Hourly. Overnights / Weekend's. Job Description. Under the direction of the Facilities Manager, performs routine maintenance duties throughout property including rough / finish carpentry, painting, plumbing agriculture / heavy equipment operation and basic equipment or facility repairs, in accordance with Company's applicable Operational Standards. Core Responsibilities. Painting, hanging drywal...
