SHIFT MANAGER. ESSENTIAL DUTIES AND RESPONSIBILITIES include, but not limited to the following. Ensures that restaurants are clean and well maintained, that all company procedures are followed and all standards for food quality, cleanliness, sanitation and customer service are met. Must be able to control cost at budgeted levels as it relates to cash handling, food products, labor, paper supplies, energy consumption, etc. Responsible for cash reg...
RESTAURANT GENERAL MANAGER. SUMMARY. . To profitably operate the restaurant within the practice and procedures established by Taco Bell Corporation and the company. This position is responsible for cost control, customer service, restaurant and employee appearance, building sales, maximizing profits and employee development. ESSENTIAL DUTIES AND RESPONSIBILITIES include, but not limited to the following. Responsible for working the front counter ...
ASSISTANT GENERAL MANAGER. Assists the Restaurant Manager in profitably operating the restaurant within the practice and procedures by the company. This position is responsible for cost control, customer service, restaurant and employee appearance, building sales, maximizing profits and employee development. Responsible for working the front counter to ensure quality service. Checks product quality and communicate with customers and assures avail...
CREW MEMBER. . You will be responsible for. Using the correct tools to prepare, build and present perfect food. Serving food that meets our quality standards. Serving each guest courteously, quickly and efficiently with a sincere, positive, pleasant and enthusiastic attitude. Filling orders. Operating a cash register. Maintain a clean, neat and well-stocked area so you are ready to serve guests. Delivering quality products within company standard...
