Job Description. Job Description. What you will be doing. Front of House team members will work a variety of positions, which include but are not limited to the following duties. Hospitality. Deliver effective results in the areas of quality, guest service, guest interaction, cleanliness, food safety. Use Point of Sale system / cash register. Love our Menu and explain menu items to customers. Get to know our customers. We have the best customers ...
Job Description. Job Description. What You’ll Be Doing Sales & Business Growth. Manage inbound catering inquiries via phone and email, providing tailored proposals and timely follow-ups. Develop and execute strategic sales initiatives to increase catering revenue, focusing on high-value clients and re-engaging lapsed customers. Proactively reach out to corporate clients, event planners, and organizations to expand market share. Set and achieve pe...
