Dietary Kitchen Lead

Under the direct supervision of the Director of Food Services, the Dietary Kitchen Lead will oversee the daily tasks of the Kitchen operations as well as perform the duties of the cook. The Dietary Kitchen Lead will be the main point of contact for the Cooks, Dishwashers, and Cafeteria Staff. The Lead will assist the Director with training and daily planning to make sure that the Kitchen runs smoothly and that tasks are completed in a timely manner.

Responsibilities/Duties:

• Monitors department workflow during assigned shifts, ensuring completion of essential tasks.
• Enforces compliance with organization and department policies, processes and procedures
• Document staff absences/incidents during assigned shifts.
• Assists with onboarding and training of new and existing team members
• Serves as a resource to department staff for questions or problems, and escalates as necessary.
• Provides department leadership with input regarding areas of deficiency and recommended corrective actions.
• Share and Support organizational and departmental goals and communications
• Leads by example and promotes STAR standards in all interactions

Department Specific Responsibilities/Duties:

• Lead the Cooks, Dishwashers, and Cafeteria Staff to ensure daily tasks are completed in a timely manner and meals are served at the scheduled times.
• Implement the provided Menu’s.
• Ensure great quality of the food served.
• Comply with all food handling, cleaning, and safety regulations.
• Assure proper labeling and storage of food products.
• Work with Director to assure all mandatory Relias training is completed for the Team.

Education/Experience:

• 1-2 years of experience in department or in similar roles preferred
• High School Diploma or equivalent preferred
• Preferred Certification in Dietary Management in first 12 months.