Director of Food and Beverage. Location: Origin Atlanta, 110 Mitchell Street SW, Atlanta, GA, 30303. Skills Required. Manage all aspects of food and beverage. Manage bar. Work with sales on catered events. Oversee catering. Scheduling. Ordering. Inventory. Holding team accountable. Interviewing. Training and development. Effective verbal and written communication. Responsibilities. Manage all aspects of food and beverage operations. Manage bar op...
Restaurant Host/ Hostess. Location: Origin Atlanta, 110 Mitchell Street SW, Atlanta, GA, 30303. Job Description. We are seeking a friendly and organized Restaurant Host/ Hostess to join our team at Origin Atlanta. The successful candidate will be responsible for greeting guests upon arrival, managing the flow of the dining room, assisting servers with drinks, and managing wait times. Responsibilities. Greet guests upon arrival and escort them to ...
JOB DESCRIPTION. A houseperson maintains the cleanliness and appearance of the hotel, while providing customers with quality service in a timely and friendly manner. JOB RESPONSIBILITIES. Maintain the cleanliness and appearance of the hotel lobby, hallways, public restrooms, and public areas of the hotel. Clean and maintain the appearance of the surrounding areas of the hotel, including the sidewalk, signage, entrance and alleyways. Deep cleaning...
JOB DESCRIPTION. The Restaurant Supervisor will oversee the front-of-the-house restaurant service staff and all training. The Supervisor must have previous food service and bar experience and possess outstanding leadership and guest service skills. The Supervisor is responsible for maintaining high standards of guest services, safety, and cleanliness, and can work flexible hours, weekends, holidays and late nights. The Supervisor is to ensure tha...
JOB DESCRIPTION. The Front Office Supervisor must ensure high quality service and leadership for the Front of House operations. This individual is responsible for oversight and leadership of the Front Desk team and providing support for all operations. The individual will be well versed in Front Office operations to assist the Agents with guest concerns and overall guest service. JOB RESPONSIBILITIES. Responsible for the adherence and enforcement...
The purpose of the Banquet Setup / Houseman is to assure the overall success of the banquet department by meeting or exceeding the guest expectation through the comprehensive preparation of meeting and event rooms and banquet functions. Qualifications. Set up banquet meeting space per room set-up instructions, i.e. classroom style, theater style, U-shaped, etc. Ability to lift over 50 lbs on a consistent and repeated basis. Ability to be on your ...
JOB DESCRIPTION. A Restaurant Server is to interact with all guests and ensure they have a great experience when dining. A server is to ensure that each guest has a positive dining experience from start to finish and that all expectations are exceeded and any issues that may arise are quickly resolved. JOB RESPONSIBILITIES. Greet all customers warmly. Adhere to grooming and appearance standards. Prepare dining tables for service, laying out napki...
JOB DESCRIPTION. The Front Desk Agent is responsible for providing quality guest services that include registration and check-out, PBX operations, mail and message service. The Front Desk Agent must be accurate with daily accounting procedures. Essential hospitality standards must be used at all times: eye contact, smile, speak first, engage in polite conversation, use the guest surname. JOB RESPONSIBILITIES. . Consistently provide high level of ...
JOB DESCRIPTION. The Front Desk Agent is responsible for providing quality guest services that include registration and check-out, PBX operations, mail and message service. The Front Desk Agent must be accurate with daily accounting procedures. Essential hospitality standards must be used at all times: eye contact, smile, speak first, engage in polite conversation, use the guest surname. JOB RESPONSIBILITIES. . Consistently provide high level of ...
JOB DESCRIPTION. The General Manager is responsible for the successful operation and administration of all hotel departments, including: Front Office, Housekeeping, Food and Beverage, Banquets, Sales & Marketing, and Engineering. The General Manager is responsible for the overall guest experience and financial accuracy of the Hotel to include supervision, training, coaching, motivation, and policy implementation. The General Manager must ensure a...
JOB DESCRIPTION. A Restaurant Server is to interact with all guests and ensure they have a great experience when dining. A server is to ensure that each guest has a positive dining experience from start to finish and that all expectations are exceeded and any issues that may arise are quickly resolved. JOB RESPONSIBILITIES. Greet all customers warmly. Adhere to grooming and appearance standards. Prepare dining tables for service, laying out napki...
