What are the responsibilities and job description for the Front of House Manager (Attic East) position at THE ATTIC BAR AND GRILL?
Job Description
Job Description
The Attic Bar & Grill East is looking for someone ready to take on a restaurant management position. You will instruct, guide, and develop team members. Whether at the expo window or on the floor, you will ensure that the service runs smoothly. Managers will uphold The Attic’s standards and assist other managers in day-to-day activities. At The Attic, service is a priority. You will ensure that each customer has a great experience!
Managing people can be rewarding if you’re an organized, hard-working leader! Take this opportunity and apply today! No phone calls, please.
Our Values
Genuine Hospitality, Employee Development, Growth, Profitability, Community Involvement, Operational Excellence, Teamwork
Benefits
Health insurance included
Dental and vision insurance are available
Quarterly bonuses
Performance incentives
Free meals
Duties
Training and development of team members
Running successful shifts in the front-of-house dining rooms and back-of-house kitchen
Providing the best possible experience for our guests
Assisting other managers with projects or other assigned duties
Expense supervision when it comes to labor, food, and product orders
Expo
Qualifications
Restaurant Experience : 1-year minimum (Required)
Management Experience : 1-year minimum (Preferred)
Open availability to work opening, mid, and closing shifts.
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