We are looking for a strong leader to help run our successful restaurant and provide the exceptional customer service we’re known for. You will oversee our team of motivated employees and ensure day-to-day operations run smoothly, creating a welcoming environment for all customers. . Duties. Strong communication and ability to work well in a team. Manage employees, including hiring and training. Address performance issues quickly and respectfully...
Washes, stacks, sorts, and stores dishes, glassware, utensils, and cookware. Maintains a clean kitchen and keeps dish area organized and free of clutter. Sets up dish stations, including dishwashing machines and sinks. Maintains clean, dry floors throughout the shift. Cleans and sanitizes storage areas, including freezers and refrigerators. Assists in storing food deliveries. Monitors trash cans throughout shift, making sure to removes full trash...
Ensuring incoming staff complies with company policy. Training staff to follow restaurant procedures. Maintaining safety and food quality standards. Keeping customers happy and handling complaints. Organizing schedules. Keeping track of employees’ hours. Ordering food, linens, gloves and other supplies while staying within budget limitations. Supervising daily shift operations. Ensuring all end of day cash outs are correctly completed. Coordinati...
Responsibilities. Greet and interact with customers in a friendly and professional manner. Take drink orders and serve beverages to customers. Prepare and serve a variety of alcoholic and non-alcoholic drinks. Maintain cleanliness and organization of the bar area. Handle cash transactions and process payments accurately. Monitor customer behavior and ensure responsible alcohol service. Provide recommendations on drink selections based on customer...
familiarize customers with the menu and make appropriate suggestions when requested. take customer orders and relay them accurately to relevant team members. serve food and beverages. clear, properly clean and set tables between uses. collect payment from customers in a timely manner. assist in training new employees as required. anticipate guests' needs in order to facilitate and enjoyable dining experience. excellent customer service skills and...
About us. The Blind Tiger is a small business on the Gulf Coast. We are fast-paced, rewarding and collaborative. Responsibilities. Grill, fry, or otherwise prepare food in accordance with customers' orders. Keep the grill area clean and organized. Have knowledge of various spices and herbs used in cooking. Have knowledge of basic kitchen safety protocols. Job Type: Full-time. Salary: $12.00 - $15.00 per hour. Benefits. Employee discount. Flexible...
Cooks are responsible for delivering food that is not only delicious and cooked to the specifications of the customer but that is safe and fresh as well. They have the following responsibilities. . Ensure ingredients and final products are fresh Follow recipes, including measuring, weighing and mixing ingredients. Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods. Present, garnish and arrange final dishes. Occasionally ...
Cooks are responsible for delivering food that is not only delicious and cooked to the specifications of the customer but that is safe and fresh as well. They have the following responsibilities. . Ensure ingredients and final products are fresh Follow recipes, including measuring, weighing and mixing ingredients. Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods. Present, garnish and arrange final dishes. Occasionally ...
Responsibilities. Greet and interact with customers in a friendly and professional manner. Take drink orders and serve beverages to customers. Prepare and serve a variety of alcoholic and non-alcoholic drinks. Maintain cleanliness and organization of the bar area. Handle cash transactions and process payments accurately. Monitor customer behavior and ensure responsible alcohol service. Provide recommendations on drink selections based on customer...
Recruiting, hiring and training all restaurant staff, including servers and hosts. Scheduling employees to ensure shifts have proper coverage. Streamlining the restaurant processes to improve the guest experience. Monitoring restaurant finances, including sales and expenses. Enforcing food handling regulations and other guidelines to increase guest safety. Promoting the restaurant and finding ways to bring in more customers. Handling customer com...
Host Duties. Greet and welcome guests as they enter the establishment. Escort guests to their tables and provide them with menus. Take reservations and manage the waitlist. Answer phone calls and provide information about the restaurant's services. Assist guests with any inquiries or special requests. Ensure that the dining area is clean and presentable at all times. Collaborate with the kitchen staff to ensure smooth service flow. Process guest ...
familiarize customers with the menu and make appropriate suggestions when requested. take customer orders and relay them accurately to relevant team members. serve food and beverages. clear, properly clean and set tables between uses. collect payment from customers in a timely manner. assist in training new employees as required. anticipate guests' needs in order to facilitate and enjoyable dining experience. excellent customer service skills and...
