What are the responsibilities and job description for the Food Service Assistant (Part-Time) Laura's Home position at The City Mission?
About us:
As a Christ centered organization, we are dedicated to reaching hearts and changing lives by caring for and empowering individuals experiencing homelessness in Cleveland. All employees at The City Mission (TCM) are ministers of the Gospel and are vital for the fulfillment of our mission: providing help and hope to all people through the transforming power of God’s love. Therefore, it is essential that all employees of TCM have a personal relationship with Jesus Christ and agree with and abide by our Statement of Faith and Lifestyle Principles.
These core values represent our staff, and we will hire, reward, recognize, review, coach, and correct based on these core values:
- We are called to serve Christ and others
- We believe God transforms lives
- We commit to steward well
- We succeed by working together
- We care for every person knowing all are made in the image of God
Job Summary:
Through a strong Christian worldview, prepares and serves residents and staff attractive and nutritious meals.
Supervisory Responsibilities:
- This role does not currently supervise other staff; however, this role will supervise volunteers and OSS residents.
- Coaches, corrects, rewards, recognizes, and reviews volunteers and OSS residents in accordance with TCM’s Core Values & policies.
Essential Job Functions:
Prepares and Serves Food
- Cooks and prepares food according to recipes, directions, menus, and the Ohio Department of Health standards.
- Prepares items for the day following proper dating procedures for products.
Cleaning and Sanitation
- Responsible for daily cleaning and sanitizing work areas, equipment, and utensils.
- Assists in storage and disposal of unused food.
Inventory Stocking
- Assists Food Service Supervisor in checking inventory.
- Stocks and rotates inventory using FIFO method.
Other Responsibilities
- Assists in special events and activities (potentially offsite) requiring food service as directed by supervisor.
- Facilitates volunteer meal provider groups.
