Scope. Supervisory position assisting in the planning of production and execution. Ensure other cooks execute all prep and service in accordance with instructions and expectations set by Executive Chef, Executive Sous Chef, Sous Chef, or Chef de Cuisine. Execute all prep and service as related to Restaurant and Outlet needs and/or Banquets. . Primary Responsibilities. Supervises kitchen operations. Assists with ordering. Prepare all menu items ac...
Job Description. Job Description. Scope. To assist in the daily operations of the kitchen while preparing top notch desserts served in all outlets of The Club at Las Campanas. Primary Responsibilities. Assess daily bakery needs in conjunction with the Executive Chef, Executive Sous Chef and Events and Catering Chef. Review bakery needs for special events through Event Orders with the Events and Catering Chef. Assist the Executive Sous Chef with d...
Scope. The Steward/Dishwasher maintains high standards of cleanliness in the kitchen and other outlets. . Primary Responsibilities of Steward/Dishwasher. Ensure a clean workable kitchen area at all times. Ensure proper use and care of dishwashing machine. Re-stock cook’s line and dining room service areas with clean dishes, glasses, and silverware. Polish silverware. Keep bus tubs empties and clean, stored in appropriate locations. Segregate and ...
The Club at Las Campanas has been recognized as a Platinum Club of America for 2014-2023 largely through the efforts of our dedicated staff. Located only 15-20 minutes from Santa Fe’s Historic Plaza, we are one of the largest employers in Santa Fe County. Club amenities include two championship Jack Nicklaus Signature Golf Courses. a Fitness, Tennis and Spa facility with seven synthetic clay courts, pickleball courts, a well-equipped fitness cent...
Scope. We are currently hiring a Barn Worker to maintain established quality, cleanliness and service standards of Equestrian Center. . Primary Responsibilities. Daily cleaning and bedding of horse stalls. Feed and water horses inside and outside barn. Clean all feeders and waterers daily. Clean all paddocks and rake all walkways. Clean all aisles, wash stalls and grooming areas. Dust and zip all tack trunks as needed. Remove and dump garbage. Di...
Job Description. Job Description. Scope. The Chef de Cuisine is responsible for overseeing the kitchen operations, including all food and pastry production for the restaurant. Ensures other cooks execute all prep and service in accordance with instructions and expectations set by Executive Chef and Executive Sous Chef. Maintains highest professional food quality and plays an important role in menu development, food preparation and presentation an...
